*History of Macaroni
Macaroni is
a variety of dry pasta made
with durum wheat.
Elbow macaroni noodles
normally do not contain eggs, (although they may be an optional ingredient) and
are normally cut in short, hollow shapes; however, the term refers not to the
shape of the pasta, but to the kind of dough from which the noodle is made.
Although home machines exist that can make macaroni shapes, macaroni is usually
made commercially by large-scale extrusion.
The curved shape is caused by the different speeds on either side of the pasta
tube as it comes out of the machine. The name derives from Italian maccheroni, however Italians use maccheroni to refer to any form
of pasta, whatever the shape, whether it is straight, tubular, two-inch or
longer pasta. A different name, chifferi orlumaconi, refers to the
elbow-shape pasta of this article.
According to legend, macaroni was brought to Italy by Marco Polo, returning to Venicefrom China in 1292. This
hypothesis has long been disproved, since it seems that macaroni was already
used in Italy at least a century before, like pasta in general; Moroccan
geographer Muhammad
al-Idrisi, who lived in Sicily, documented macaroni in Sicily and in particular
in Trabia.
*Source: Wikipedia
*Source: Wikipedia
Ingredients:
- 200 g Elbow Macaroni (snack pack)
- 1 Can 150 g Corned Beef
- Hotdog or Chicken Franks, sliced
- 250 g Spaghetti Sauce (sweet style or Filipino style)
- Onions, minced
- Garlic, minced
- Basil leaves
- Oregano leaves
- Grated cheese (cheddar of parmesan)
- Cooking Oil
- Sugar (optional, for added flavors)
Cooking Procedure:
- Pour water in a medium sized pot, put in the stove then bring to a boil.
- Put some salt and 1 tbsp of cooking oil.
- Cook pasta according to instructions seen at the back label of the packaging.
- Stir pasta to prevent from sticking, cook until tender or 'al dente'.
- Drain then set aside.
- In a separate sauce pan, sauté garlic and onions.
- Add corned beef and hotdog, cook for 2 minutes.
- Seasoned with pepper, basil leaves, and oregano (I used McCormick).
- Put spaghetti sauce then simmer for 5 minutes.
- Remove from heat.
- Put sauce on top of macaroni and add grated cheese.
- Serve and enjoy!